Monday, September 1, 2008

Vegetarian Cooking Made Easy

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By Jose Medellin

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Quick and Easy Low Calorie Vegetarian Recipes

The shops these days are full of all sorts of goodies suitable for the vegetarian. So longer do you have to satisfy yourself with an omelette or salad. And because there is such choice you can choose low calorie options.

Also there are now a number of meat substitutes if you wan to go that way. Vegetarian bacon yes really look in the frozen food cabinet adds that something to lots of dishes and I frequently use it, even when cooking for omnivores.

Rice Salad

This has quite a long list of ingredients, but is still quick and easy.
I havent given amounts as you can alter them to suit what you have available and how many diners there are.

Cold cooked rice a large cupful per person
Pineapple chunks
Vegetarian bacon, 3 rashers per person


A deseeded, finely sliced chilli
Some coriander or basil
A few salted cashews or dry roasted peanuts ( too many puts the calorie count up of course.)
Juice of lime or lemon
Crisply fried onion

Cooked vegetables such as sweet corn, peas, asparagus pieces and snowpeas.
Mix together the rice, chilli and pineapple. Fry the vegetarian bacon rashers in a non stick pan. They take only seconds so keep an eye on them. Either fry your onions, sliced thinly or reheat previously fried ones. Add the cooked vegetables and the nuts to the rice mixture. Add a squeeze of lemon or lime juice. Crumble the bacon rashers and mix in. Arrange on a plate. Decorate with the chopped herbs and the crispy onion pieces. Non vegetarians might want some prawns or cooked flaked fish in place of the bacon pieces.

No Oil Lemon and Parsley Salad Dressing

There isnt much point in having a salad if you cover it in high fat dressing, but it does taste good. Well so does this and there is absolutely no guilt attached.

? cup water
2 Tablespoons o arrowroot powder
Juice of one lemon
? cup finely chopped parsley ( You may want to substitute cilantro or add a little tarragon)
pinch of salt

Either a deseeded chopped chilli (You could use dried flakes) or two teaspoons of finely chopped sweet/bell pepper.
Mix the water and arrowroot well and then cook until thickened. Allow to cool and then place all ingredients in a screw top jar. Replace lid tightly. Shake well. Will keep for a few days in the fridge.

Stuffed Squash

Butternut or acorn squash is what I generally have available, but the recipe can be used to stuff other vegetables such as bell peppers and eggplants ( aubergines).
Serves 8 as stuffing.

You need for each person ? a squash or eggplant or a whole sweet bell pepper.
? cup raisins , sultanas or chopped dried apricots
I cup vegetable stock
2 finely chopped onions

1 Garlic clove, crushed

2 Apples, peeled, cored & diced, about 1 1/2 Cup
I stick of celery diced

1 1/2 Cups crumbs from 7-grain bread or other whole grain bread, toasted slightly in
ungreased fry pan

2 teaspoons of salt

1 - 2 teaspoon of herbs a mix of herbes de Provence is good

Grated peel of one lemon

If using squash halve and remove seeds. For peppers cut off and retain a cap and deseed. For egg plants remove stem piece and halve, making a slight hollow.
You may need to cut a small piece off the squashes and egg plants so that they will sit level in dish.

Bake the vegetables cut side down in a medium oven for 50 minutes on a lightly oiled baking tray. While this is going on heat up the stock and then use this to soak your dried fruit.

Saute the onion and celery for about 5 minutes and then add the apple pieces and the garlic for a further 3 or 4 minutes. Now place this mixture in a large bowl and combine with all the other stuffing ingredients. It should be quite moist. Use to stuff your vegetables. Return them to the oven and bake fro a further 15 minutes.

By: Guido Nussbaum

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Thursday, August 28, 2008

Easy Fast Dinner Recipes and Quick Easy Appetizers Are Simple

Lots of people are using a crock pot for Easy fast dinner recipes and to do the cooking for them. It's almost like having a live-in cook! These are also great for quick easy appetizers especially with the hectic pace of life today. A crock pot is a great time saver. Just pop the ingredients in and forget about it, carry on about your business or even sleep while it cooks. There are many delicious and healthy diet recipes that can be started in the morning and left to cook all day in a crock-pot. These are great choices for working families. There are hundreds of healthy and delicious recipes that can be started in the morning that will make Easy fast dinner recipes when you get home. Today everyone is pulling their old crock pots out of storage and utilizing them to more of the full capacity. Lots of family's don't have the time anymore as these days it takes 2 working adults to make ends meet. I certainly can't afford to go out to eat all the time in fact rarely at all. Plus dinning out is not very health for a family.



Obesity has becomes a greater problem every year, and more sugar is being taken in everyday, all because of fast food chains. It seems the solution would be to ban fast food chains; it would save a lot of lives. With Easy fast dinner recipes and quick easy appetizers cooked in your crock pot you wouldn't even have to give up taste.

McDonald's abolish their Supersize option after the film Supersize Me came out but claimed it had nothing to do with that. They attempted to distance itself from this documentary.

Fast food is usually finger food that can be eaten quickly and without silverware. Fast food often consists of fish and chips, sandwiches, hamburgers, breaded chicken, french fries, chicken nuggets, tacos, pizza or ice cream although many fast food restaurants offer some other less easily consumed choices like chili, mashed potatoes, or salads. Fast food is food served in a restaurant where you can order and receive your food fast.

People tend to overeat because they are not eating nutritionally sound food and advertisements often influence those watching to make bad food choices. There's time to reverse the bad trend of poor eating habits, generation of people have adopted. We need to STOP replacing home-cooked meals with fast foods. The crock pot has resurfaced and has become a huge time saver for the working class and busy homes alike.

We use to only use our crock pot on holidays. Know it's found a new home on my counter. So weather its Easy fast dinner recipes or a quick easy appetizers, it's there ready to go.

By Roy Maloney

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